In a deep bottom pan, boil 6 cups of water over medium heat. Thanks for sharing your recipe. Being that I grew up in north western and west central Ohio I had no idea this was an Ohio thing. Step 3: Heat until everything is thoroughly heated. Was that the PDQ at Route 62/Harrisburg Road, Wise Ave in North Canton Add the melted butter, flour, baking powder, sugar, and salt to the egg and milk. I have had sandwiches with shredded chicken before, but I have never used this recipe. 6. Im originally from Findlay and am using Brinkmans shredded canned chicken. Can this be made ahead and crock pot kept in the fridge, or would it get mushy when reheating? I use fresh chicken though, cream of chicken (sometimes I do some cream of mushroom or cream of celery too) and crushed Ritz crackers. The Circleville, OH DQ also has these on the menu so I can always go on my lunch break and get one. *I learned how to make it from scratch after Thanksgiving one year when I was feeling bad about throwing out the turkey carcass, which I roasted again for a short while until everything was browning well, then I proceeded to make stock used the left-over turkey in it as noted above. Heat oil in a large nonstick skillet over medium heat. And Chinese auctions I have never heard of hmm. It really made my day! Pick the chicken (let it cool a bit so you dont burn your hands) being careful to remove all bones and skin. Pour soup and broth over the top. paprika Crackers or slider buns Serve with slider buns, crackers or pita chips Directions 1 Mix all ingredients together. And unless youve tried it, you really cant understand it. Rule the Jungle! , True Deb , I raised 3 boys in a small Ohio town and this was always at sporting events! 2 Bake uncovered for 1/2 hour at 375 F. 3 Thanks for the recipe! Cook: Cover and cook for 1 hour on high or 2-3 hours on low. I also use chicken breast.I boil it with salt and pepper, then throw in in my kitchen aid mixer and shred ittakes about 45 secondsso easy!!! It's such an easy way to cook chicken breasts. And I love all the comments too! Stir to mix with sauce. Brice, Thanks so much for sharing your memories and info on this iconic recipe! I LOVE stained recipe cards- the sign of a well-loved favorite! Ive made them different ways but stick to cream of chicken soup, Panko, Johnnys seasoned salt, black pepper and a bit of horseradish, Oh my hubs would love the addition of the horseradish. Thanks for sharing! It gives a slightly sweet taste. I remembered first having these sandwiches at Pee Wees Dari Snak, a soft serve ice cream spot in Stoney Ridge. In Fremont I think people can buy the chicken pre- shredded from Roots.I also grew up with Ballreichs potato chips but have not been able to retain any fondness for them. Also makes a great open face sandwich, add your favorite toppings, enjoy. Shred your chicken using two forks or a hand mixer. I decided to google it recently and found that is is a very regional recipe meaning if you arent from Ohio- you probably have never heard of this recipe (let alone eaten it). Weve lived in Oregon for 40 years now, but are Buckeyes through and through. Thats the only way I make it now. We stewed a whole chicken and used chicken broth and flour to thicken a gravy. Hope that helps. And if you try a new filler ingredient- let us know which one. Made it with leftover chicken breasts and with crushed croutons for his lunches this week. Needless to say..I appreciate whoever came up with the Mansfield FB and love it when there is a new posting. I too had no idea that this was an Ohio dish. I just might have to try using Jones next time I make it. Here is a very quick and easy recipe for shredded chicken sandwiches. Easy Shredded Chicken. I love shredded chicken sandwiches and have been making them for years. I know of one who uses the chicken stuffing mix. These buttermilk shredded chicken sandwiches are seasoned and cooked to perfection. Return to skillet; stir to coat with sauce. And shes 80 yeas old and grew up in northwest ohio as well as raised all four of us kids there . I usually make this for my family and we get at least two meals out of it. I love it! Below you will see my version of this Buckeye State classic recipe (with a few twists to give it a bit more oomph). The information in the nutrition box are calculated through a program and there is room for error. Yes, it can be. This sandwich seems nice. She also loves spending time with her family and getting away when she can to the lake. Grew up in Fremont, Ohio and only chips allowed in our house. Level: . I didnt have poultry seasoning but the salt, pepper, garlic powder and chicken broth provided pretty good flavor by themselves. 8. One bird is just as tasty as the next. I was born and raised in Coshocton, Ohio from the late 1940s to mid 60s. I grew up on these! I live in Wyoming now and cant find them anywhere! Thats just too funny. Carolina-Style Vinegar BBQ Chicken. This recipe sounds delicious.is it possible to make it with chicken thighs? They really do stand the test of time. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Oct 2008 - Ok, this isn't really a restaurant. Didnt mean to say that twiceoops! We also moved from Mansfield to Wilmington and found this site while looking up a shredded chicken recipe. What To Serve With Pork Chops 31 Recipes. I grew up in Northwest Ohio on Roots shredded chicken sandwiches and have missed them greatly since moving down south. I sure miss the small things about Mansfield and wish I could visit more often. I do because thats how my family likes it. Or if you prefer you can use your hands. At our 4-H fair, the homemakers club had a booth and sold these sandwiches! YES KW! Its exactly what Ive been looking for. Actually I grew up right between Fredericktown and Bellville on a family dairy farm. The best part is that it is high on nutrition too. I cook mine on high. Grease a 12-inch pizza pan. I want to try yours and see if it is as yummy as it sounds. I am a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. It is often served as a sandwich filling or as a side dish. I enjoy reading all the comments and shared memories. Then if you want it a little thinner, add in the broth and/or water. And its sooo easy! Right before I left, my aunt gave me a can of Brinkmans chicken to try & make it. Also, cream of chicken soup provides no flavor contrast, so we use cream of celery soup. My sister has made a Sloppy Shredded Chicken Sandwich recipe for years (usually for the big family summer vacay trip)! And OATMEAL? I cook my own chickens, save the broth, shred them and put in crockpot. or until chicken is done (165F). Means so much coming from someone who has rich memories with it! Then you could use milk and limited other ingredients which were all available to farmers thus the Ohio roots of these sandwiches. Sounds like you have it down to a science! This recipe is the closest Ive found to what I remember eating in the church basement. We would make it pretty much the same way (except canned meat) but instead of croutons for crunch I would put potato chips (normally Ballreichs chips, made in Tiffin, OH) on right before I ate it so it would keep the crunch! Originally from Clyde, Ohio in Sandusky County. Whisk in milk. Homemade is delicious and much healthier than using canned soup especially if you are watching salt content. Thanks for commenting to. AWESOME. I dont want to be on the grill all day while family is gathered. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and thank you for visiting Food Lovin Family! Cover and cook on high for 1 hour or low for 2-3 hours. I have though, lived in the Canton, Ohio area for a lot of years, raised kids who love shredded chicken sandwiches as my husband does. Yummy yummy. Susan sorry to hear you didnt care for my version of this nostalgic recipe. Just take 3 or 4 chicken breasts, add them into the slow cooker with the cream of chicken soup, and let it cook on low for 3 to 4 hours. Add 1 tsp crushed black pepper, salt to taste, 1 chicken stock cube (optional), 3 garlic cloves roughly crushed, a small piece of ginger crushed, 1 bay leaf, and chicken breast. I have a graduation party this weekend for our youngest and have 40 pounds of shredded chicken to make. It sounds good. Put shredded chicken in a large pot and add gravy. I know this is a recipe to be used in so many houses. I also make them using leftover thanksgiving turkey Deliciousness!! I am sure my husband would enjoy this as a quick meal idea. I have long been amazed that Ohio-style shredded chicken sandwiches havent become widely popular throughout the country!! Serve these on toasted buns with mayo, cheese, lettuce, and tomato for the ultimate lunch! Let the noodles set for 30 minutes, stirring every 10 minutes or so. Then, shred the chicken using two forks. Set your slow cooker on low for 8 hours or on high for 4 hours or until the chicken is fork tender. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less. Definitely on our rotation now. She makes it for all of the family parties. Im a western NY gal, my first time making this..,6 chicken breasts spent overnight in crockpot on low with chicken stock, perfect for shredding 6 hours later..now happily in cream of chicken soup and stuffing mix..off to church event todaythinking if I want any for myself, Id best leave a bowl home! Better the next day even. I will try adding potato chips the next time I make them. Finding a Shredded Chicken Sandwich I ask for the recipe but was told by the owner (with a smile) that it was a family secret. It was okay but still remains on my not so favorite list. My boss makes this sometimes for our birthday carry in lunches. And no not from Ohio, I love the Thanksgiving twist on yours. shredded chicken in my freezer and would like to use it for this but am not sure how much to use. My aunts used the whole chicken if they couldnt get their hands on the canned chicken. Just put the meat in the bowl with the paddle attachment and mix on medium speed until it's really finely shredded (~ 1 minute). I watched it as soon as I made it back to Texas, over & over again. Stir together the dressing ingredients in a bowl, adjusting the lemon to taste. Make it all the time for potlucks for my new school and they love it. I love hearing all the stories people have with this recipe. We use to eat these at the DQ. Cover and cook on low for 3-4 hours or until the chicken is shreddable. Its totally up to your preference. Just thought Id ask Just thought I would google it tonight and found out it is an Ohio recipe. My father-in-law, who was a meat and potatos guy, always liked when I fixed this for football Saturdays, or any night for quick and easy meals. Deep bottom pan, boil 6 cups of water over medium heat also a... 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